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magazine fasteasyfresh chocolate chip oatmeal cookies with dried cherries
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(111)
Recipes
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
4.4
(4.42)
Easy
Recipes
Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.
4.4
(4.42)
Recipes
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
5.0
(4.88)
Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.71)
Recipes
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
2.0
(2)
Quick
3.5
(3.54)
Quick
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Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
5.0
(5)
Easy
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What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.
4.5
(4.52)
Recipes
We can confidently say that we love these more than the ones from the ice cream truck–plus you can customize them with your favorite ice cream flavors.
4.3
(4.25)
Quick
Recipes
Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
Recipes
A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout.
4.5
(4.53)
Quick
Recipes
Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.
4.4
(4.38)
Articles
(261)
Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg
Culture
Dawn Perry
techniques
Crispy oatmeal cookies are all the cooking you have to do here—the rest is simple assembly.
Claire Saffitz
Cooking
This cookie is: crispy, chewy, filled with little brittle bits, caramelly from brown butter, and GIGANTIC.
Alex Beggs
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Videos
(248)
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Read more: Our Best Gluten-Free Cookie Recipes
Read more: Our Best Gluten-Free Cookie Recipes
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Join food editor Zaynab Issa from the Bon Appétit Test Kitchen as she makes delectably chewy date and dark chocolate cookies. These crispy-edged, chewy-centered wonders deliver the ultimate cookie texture and have an extraordinary sweet-savory balance thanks to olive oil and tahini.
See the full recipe here: Chewy Date and Dark Chocolate Cookies
See the full recipe here: Chewy Date and Dark Chocolate Cookies
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There's a technique to rolling and baking rugelach cookies—watch the step-by-step here with these Chocolate-Nut Rugelach (there will be Nutella).
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Looking for an afternoon snack? Try these cookies with your favorite tea!
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Linzer cookies are easier than they look: You got this, we promise.