Recipe information
Total Time
1 minutes
Yield
Makes about 4 dozen
Ingredients
1
cup (2 sticks) unsalted butter, room temperature
1
cup (packed) golden brown sugar
1
/2 cup sugar
1
teaspoon vanilla extract
2
large eggs
2
cups old-fashioned oats
1
1/2 cups all purpose flour
1
teaspoon baking soda
1
teaspoon salt
1
1/4 cups dried tart cherries (6 ounces)
1
1/4 cups semisweet chocolate chips
Need to make a substitution?
Preparation
Step 1
Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Line 2 large baking sheets with parchment paper. Blend first 4 ingredients in processor 30 seconds. Add eggs; process to blend. Add next 4 ingredients. Using on/off turns, process until oats are coarsely chopped and mixture is blended. Transfer to large bowl. Mix in cherries and chocolate chips.
Step 2
Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread). Bake until tops of cookies are golden brown, rotating baking sheets after 7 minutes, about 14 minutes total. Transfer cookies to rack; let cool. Repeat with remaining batter.
Nutrition Per Serving
One cookie contains the following: Calories (kcal) 119.4 %Calories from Fat 41.1 Fat (g) 5.5 Saturated Fat (g) 3.2 Cholesterol (mg) 18.8 Carbohydrates (g) 17.0 Dietary Fiber (g) 1.5 Protein (g) 1.3