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magazine fasteasyfresh french toast with pears and pomegranate sauce
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4.0
(4)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
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This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
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Easy
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A long soak is the secret to this French toast’s supremely custardy interior.
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(3.93)
Easy
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Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)
Easy
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Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
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This is no ordinary French toast recipe: The sweet custard is downright caramelized.
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With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
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Easy
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Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.
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Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
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A halfway-homemade pastry to wow anyone.
4.3
(4.33)
Articles
(114)
Cooking
Don't save the indulgent breakfasts for Sundays.
Adam Rapoport
Culture
Dawn Perry
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Cooking
Jam in your French toast > jam on your French toast.
Kendra Vaculin
Cooking
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Cooking
This crispy-custardy, hands-off dish feeds all 12 reindeer—whatever their names are.
Alex Beggs
Videos
(283)
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Learn how to make French Toast (pain perdu) with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France's most iconic sweet dishes, from soaking brioche in custard to achieving a perfect caramelized finish, and making a delicious salted caramel and vanilla mascarpone whipped cream to top it off.
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Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Never used ice cream to make french toast? It'll change your mind forever.
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Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Sarah Hymanson and Sara Kramer, the chefs behind LA restaurant Madcapra, demonstrate how to bring stale bread back to life and make extra crispy toast.