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Grilled Scallops With Creamed Corn
Recipes
The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
Fried Lentils and Bratwurst
Quick
Recipes
Looking for something new to do with the lentils sitting in your pantry? Fry ’em until crisp, then pair with juicy sausages and a citrusy mojo sauce.
Sweet-and-Spicy Squash With Scallion Oil
Vegan
Recipes
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
Lemony Grilled Scallops and Blistered Long Beans
Quick
Recipes
Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
Simple Spinach Khichdi
Easy
Recipes
This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and fresh herbs keep it bright and perky.
Lentil-Smothered Greens on Fried Bread
Vegan
Recipes
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Lentil Soup With Greens and Rice
Recipes
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
Scallops with Spice Oil
Quick
Recipes
Pro tip: Make the spice oil a week ahead to cut your prep time in half!
Garlicky Buttery Scallops
Quick
Recipes
There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.
Lemony Lentils and Rice With Caramelized Onions
Recipes
This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It's comforting but not too rich, and it's fresh and vegetarian without relying on many perishable ingredients. In other words, it's the perfect meal for the nights in between holiday parties.
Grilled Scallops With Nori, Ginger, and Lime
Recipes
We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
Black Lentils Are the Best Lentil for Meal Prep, Period
Lifestyle
They're fast, they're versatile, and they're the meal prep hero we need right now.

Aliza Abarbanel

I Need a Scallop Recipe I Won’t Mess Up at Home
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.

Bon Appétit Staff & Contributors

Hidden Inside This Brisket Recipe Is an Incredible Scallion-Peanut Sauce
Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!

Alex Beggs

These Are My Favorite Lentils for Soup, Since You Asked
Cooking
I want a lentil that's going to stand up for itself, not turn to mush.

Molly Baz

Curried Lentil Soup and More Recipes We Made This Week
Cooking
Like crispy tofu with peanut sauce and samosa-dillas.

The Bon Appétit Staff

Andy Makes Grilled Scallops
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Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-scallops-with-nori-ginger-and-lime%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5b2bf6f88fef827efa00685e">
Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce
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Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Perfect Summer Scallops, presented by Brizo
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Lemons, capers, and scallops. The perfect summer combination, presented by Brizo. https://weightloss-tricks.today/recipe/seared-scallops-with-brown-butter-and-lemon-pan-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Andy Makes Herb Rice with Scallions and Saffron
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron.

Read more: 29 Persian Recipes for Holidays and Everyday
Sohla Makes Red Lentil Zucchini Fritters
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Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. Check out the recipe here: https://weightloss-tricks.today/recipe/zucchini-lentil-fritters-with-lemony-yogurt
Chris Makes Veggie Burgers
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lentil veggie burgers.

Get the recipe: Lentil Burgers (And check out our Easiest-Ever Veggie Burgers while you’re at it.)