Moroccan-Spiced Scallops and Lentils

Name: Moroccan-Spiced Scallops and Lentils
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 2 tablespoons olive oil, divided; 1/2 cup chopped onion; 2 1/2 cups (or more) vegetable broth; 1 cup red lentils,* rinsed; 1/4 cup chopped fresh cilantro plus additional for sprinkling; 1 1/2 pounds sea scallops, patted dry

By Bon Appétit Test Kitchen

December 14, 2008

Recipe notes