Name: Scallops with Spice Oil
Prep time: 20 minutes
Total time: 20 minutes
Yield: 2 Servings
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon paprika; 1/4 teaspoon crushed red pepper flakes; 6 black peppercorns plus freshly ground for seasoning; 1/2 teaspoon kosher salt plus more; 1/4 cup olive oil; 2 garlic cloves, minced; 1 teaspoon finely grated lemon zest; 1 tablespoon (or more) fresh lemon juice; 1 1/2 tablespoons grapeseed or vegetable oil; 8 large or 12 medium sea scallops, side muscle removed; Kosher salt and freshly ground black pepper; 2 cups mixed cilantro and flat-leaf tparsley with tender stems; Olive oil (for drizzling); 1 tablespoon fresh lemon juice

Image may contain Plant Food and Seasoning

©Romulo Yanes

Pro tip: Make the spice oil a week ahead to cut your prep time in half!

Recipe notes