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magazine fasteasyfresh october fef menu
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Recipes
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Like weeknight pumpkin chili and chocolate chip olive oil cookies.
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These ham-and-cheese bites are the perfect cocktail party appetizer.
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Like pumpkin cheesecake, baked sweet potatoes, and tater tot hotdish.
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Almost all of these are weeknight-friendly, ready in 30 minutes or less.
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Like classic lemon bars and cheesy cabbage.
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Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.
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When you’ve got a drink and one hand and sparklers in the other, the menu should be as low-key as possibly (but obviously still delicious).
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Culture
We helped Chloë Sevigny debut her new line with Opening Ceremony with a four-course lunch—something that's unheard of at a Fashion Week event
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Like creamy banana pudding and hash brown breakfast casserole.
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Barrett Baffert
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New York Fashion Week isn't just about the clothes—with BA's Feast or Fashion, we're helping connect you to some of the best food in the city.
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A few celebs even got in on the Insta-action
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
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Bon Appétit meets Jackie Carnesi in East Village, New York, as she prepares to eat her way through the entire Tex-Mex menu at Yellow Rose. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test in this lip-smacking food challenge.
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“The different hats I wear are: shop prepping, cooking, packing, delivering, dispatcher, customer service, graphic designer. Why I do everything is because I don’t know that you’re not supposed to do everything–I don’t come from the industry.” Bon Appétit spends a day on the line with chef Salvatore La Rosa, the one-man-show behind Brooklyn’s hottest new lunch delivery service, Salvo’s Cucina Casalinga.