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These ham-and-cheese bites are the perfect cocktail party appetizer.
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Like weeknight pumpkin chili and chocolate chip olive oil cookies.
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One reader directs, "Drop everything you're doing and make this asap."
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Like pumpkin cheesecake, baked sweet potatoes, and tater tot hotdish.
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Almost all of these are weeknight-friendly, ready in 30 minutes or less.
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We helped Chloë Sevigny debut her new line with Opening Ceremony with a four-course lunch—something that's unheard of at a Fashion Week event
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Barrett Baffert
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A few celebs even got in on the Insta-action
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New York Fashion Week isn't just about the clothes—with BA's Feast or Fashion, we're helping connect you to some of the best food in the city.
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The Bon Appétit Test Kitchen
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Court Street Grocers is a fixture of Carroll Gardens. We sent Alex Delany to this Brooklyn sandwicherie (this has to be a word, right?) to try one of everything on the menu, and we didn't send him alone. For this episode, he was joined by Christina Chaey as they eat everything they can between two slices of bread.
Filmed on 1/27/20.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one steakhouse. This historic NYC restaurant was a popular spot for the likes of F. Scott Fitzgerald and Earnest Hemingway and is straight out of the 1920s. 102 years since opening, this tiny restaurant (just 10 tables) continues to push boundaries and uphold its big legacy.
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.