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Instant Pot Red Bean and Quinoa Soup With Taco Fixins
Recipes
When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.
Cuban-Style Black Beans
Vegan
Recipes
Double, triple, or quadruple the recipe and freeze for later.
Creamy Braised Beans With Charred Pickles and Croutons
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
BUSH’S® Black Bean Chicken Torta
Recipes
A not-so-average torta with crispy chicken and black beans for the win.
Molletes
Quick
Recipes
Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.
Stuffed Poblanos With Beans and Greens
Recipes
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
Creamy Mushroom and Green Bean Masala
Recipes
This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.
Bean Confit With Lemon, Saffron, and All the Alliums
Vegan
Recipes
Beans cozy up with spring alliums and plenty of olive oil.
Instant Pot Black Bean Soup
Easy
Recipes
This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.
Black Bean and Sweet Potato Soup
Recipes
Make this simple and super-satisfying soup your go-to weeknight meal.
Black Bean Breakfast Tacos with Ancho Chile Salsa
Recipes
As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
6 Quick Meals Our Editors Make With a Can of Beans
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

12 Things To Do with a Can of Black Beans
Cooking
Go look in your pantry. You know there's one lurking in there

Bon Appétit

Our Quinoa and Spring Vegetable Pilaf, as Made by YOU
Culture
Fresh herbs, crispy vegetables, and 'the grain of the moment' make our Quinoa and Spring Vegetable Pilaf the dish to serve right now.

Joanna Sciarrino

These White Beans Are More Reliable Than My WiFi
Cooking
The anchovy-garlic-lemon sauce has never let me down.

Alex Beggs

The Indian-ish Shrimp and Quinoa Dish You Can Make in One Pot
Culture
The weeknight meal I always thought was meh, until I realized what I was missing.

Priya Krishna

Run, Don’t Walk, For Runner Beans
Cooking
You don’t need to know ‘em by name to know exactly what to do with ‘em.

Carla Lalli Music

Chris Makes Hot Honey Radicchio Salad
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
Priya Makes Shrimp Pulao with Quinoa
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Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling lazy after work. Check out the recipe here: https://weightloss-tricks.today/story/indian-ish-shrimp-quinoa-pulao%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-63f4e303650daa6ab420ffc5">
Quick & Easy Crispy Mushroom Quesadillas in 15-Minutes
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares his 15-minute recipe for crispy mushroom quesadillas. When cooked whole and left to brown, the mushrooms’ edges get lacy and crisp, while their interiors relax and tenderize—they’re almost akin to braised and shredded meat.
Recreating Frida Kahlo's Oaxacan Black Mole From Taste
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We challenged Chris Morocco to recreate Frida Kahlo’s Oaxacan black mole in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him. Director: Chris Principe Director of Photography: Ben Dewey Editor: Jared Hutchinson Talent: Chris Morocco Guest Judge: Dan Siegel Director of Culinary Production: Kelly Janke Senior Creative Producer: Mel Ibarra Culinary Producer: Stevie Stewart Line Producer: Joe Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Tania Jones Camera Operator: Caleb Weiss Audio Engineer: Michael Guggino Culinary Assistant: Amy Drummond Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Additional Editor: Paul Tael Assistant Editor: Andy Morell Director, Creative Development : Maria Paz Mendez Hodes Senior Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video : June Kim
Black Bean Soup with Chile-Lime Crema
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Let our Black Bean Soup with Chile-Lime Crema warm up your fall evening.
Carla Makes Beans
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.