Recipe information
Total Time
25 minutes
Yield
makes 4 Servings
Ingredients
1
15-ounce can black beans, drained
1
/2 teaspoon ground cumin
5
teaspoons olive oil, divided
1
tablespoon fresh lime juice
2
cups coleslaw mix
2
green onions, chopped
1
/3 cup chopped fresh cilantro
4
white or yellow corn tortillas
1
/3 cup crumbled feta cheese
Bottled chipotle hot sauce or other hot sauce
Need to make a substitution?
Preparation
Step 1
Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
Step 2
Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 232.6 %Calories from Fat 40.0 Fat (g) 10.3 Saturated Fat (g) 2.7 Cholesterol (mg) 11.1 Carbohydrates (g) 28.7 Dietary Fiber (g) 5.0 Total Sugars (g) 1.5 Net Carbs (g) 23.7 Protein (g) 7.5