Name: Quinoa with Black Beans and Cilantro
Prep time: 25 minutes
Total time: 40 minutes
Yield: 4 to 6 Servings
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped white onions; 1 cup chopped red bell pepper; 1 cup quinoa,* rinsed, drained; 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 1/2 cup water; 1 15-ounce can black beans, rinsed, drained; 1/2 cup chopped fresh cilantro, divided; Crumbled Cotija cheese or feta cheese (optional)

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