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magazine garlic smashed potatoes
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Recipes
(163)
Recipes
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
5.0
(5)
Easy
Recipes
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Easy
Recipes
And on top? A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that’s the ultimate umami bomb.
5.0
(4.85)
Recipes
Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.
4.0
(3.88)
Easy
Recipes
You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.
3.0
(2.8)
Recipes
Crispy chickpeas and smashed potatoes share the plate with lemon-juiced onions, tomatoes, and olives, all balanced by a creamy spread of yogurt. Brought to life with Greek Seasoning, made with oregano, garlic, cinnamon, peppermint, dill, nutmeg, red pepper, and chives. It turns your favorite staples, like potatoes, into flavorful masterpieces.
5.0
(5)
Easy
Recipes
This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Easy
Recipes
Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm.
4.3
(4.31)
Recipes
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
4.6
(4.64)
Recipes
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
Easy
Recipes
Potatoes are boiled, gently flattened, brushed with oil, and grilled. The result? Potatoes that are creamy on the inside and crispy on the outside.
4.7
(4.73)
Articles
(174)
techniques
You're still mincing your garlic? Get with the times, man.
Alex Delany
Cooking
Spuds mysteriously refuse to soften? The test kitchen is on the case.
Antara Sinha
Culture
XOXO, Garlic Girls of TikTok
Esra Erol
Cooking
If you’ve ever said the words “too much garlic,” don’t talk to me or this chicken recipe ever again.
Amanda Shapiro
Cooking
…this one actually works!
Sarah Jampel
Cooking
We never met a potato we didn't like. But we're seriously in love with these garlicky, crispy smashed spuds.
Rochelle Bilow
Videos
(92)
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Potatoes are good. Skillet-fried potatoes with garlic and herbs are out of this world. Here's how to make 'em.
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We love potatoes any way you cook ‘em, but one of our very favorite ways to eat them is smashed and fried in a skillet.
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These potatoes will make your mouth water, and your mind explode!
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Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right potatoes to mastering moisture removal, adding the perfect binders, and frying to golden-brown perfection. Perfect for Hanukkah or any time you’re craving crispy potato pancakes, these latkes bring restaurant technique to a classic holiday staple.
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes.
Check out the recipe here: https://weightloss-tricks.today/recipe/crispy-smashed-potatoes-with-walnut-dressing%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">