Name: Smashed Potato Salad
Yield: 8 Servings
Ingredients: 3 pounds baby red potatoes; Kosher salt, freshly ground pepper; 4 tablespoons canola oil; 1 teaspoon minced fresh ginger; ½ cup buttermilk; ¼ cup mayonnaise; 1½ teaspoons dark brown sugar; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh oregano; 1 bunch watercress, tough stems removed, chopped; 3 scallions, thinly sliced

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Alex Lau

This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.

Recipe notes