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Grilled Party Salmon With Green Romesco
Quick
Recipes
This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill.
Easiest Grilled Salmon
Easy
Recipes
Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.
Dirty Martini Chicken Thighs
Recipes
This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal.
Spiced Salmon With Potatoes and Corn
Quick
Recipes
All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
Grilled Steak Salad with Beets and Scallions
Easy
Recipes
If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Crispy Salmon With Avocado Sauce
Recipes
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Pastrami Salmon With Fennel Slaw
Quick
Recipes
Salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat.
Grilled Swordfish With Tomatoes
Quick
Recipes
If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.
Grilled Salmon With Lemon-Sesame Sauce
Quick
Recipes
For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
Crispy Salmon With Tomatillo Salsa
Quick
Recipes
This crispy salmon has layers of flavor, from the fragrant cumin oil it’s seared in to the smoky, spicy tomatillo sauce it’s served with.
Whole Grilled Salmon with Chanterelles
Quick
Recipes
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity—no small task but well worth it.
This Grilled Salmon Recipe Is What Summer Weeknight Dreams Are Made Of
Cooking

Aliza Abarbanel

food52's Best Aioli Recipe
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Use of Aioli." (Great with fried things, as pictured!)

Julia Bainbridge

Bavel’s Stupid Juicy Lamb Neck Shawarma Brings Out My Inner Carnivore
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.

Aliza Abarbanel

For Easy, Crispy Baked Salmon, You Need Mayonnaise
Cooking
It’s the secret behind these crackly-skinned salmon bites.

Li Goldstein

Our Favorite New Pesto Recipe
Culture
See how bloggers cooked up our Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto

Joanna Sciarrino

Cook the Cover
Culture
This fish is ready for its photo op

Rachel Sanders

Andy Makes Grilled Salmon with Lemon Sauce
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Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, despite what you think or have been told, will help it release from the grill grates more easily. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-salmon-with-lemon-sesame-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-597269df41d52f40491bfe66">
How to Grill Salmon Collars
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Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!
Sommelier Breaks Down Every Italian Wine
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 Italian wine regions, Mack is sampling bottles from each to teach you everything you need to know about Italian wine.
Andy Makes Grilled Scallops
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Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-scallops-with-nori-ginger-and-lime%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d8e747cec8c180009b21369">
Filet Mignon with Blueberry Sauce & Pomme Puree
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.
Harold Makes Grilled Chicken Inasal
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Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired with Harold's tangy macaroni salad, this Chicken Inasal is just asking for a feast with friends.