After making this tuna with aioli recipe, serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
Recipe information
Yield
4 Servings
Ingredients
¼
cup olive oil
2
tablespoons red wine vinegar
2
tablespoons chopped basil
2
teaspoons chopped thyme
2
teaspoons dried tarragon
2
large garlic cloves, finely chopped
⅓
cup mayonnaise
4
7-ounce tuna steaks (each about 1 inch thick)
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Preparation
Step 1
Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1½ Tbsp. marinade. Set aioli aside.
Step 2
Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
Step 3
Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.