Name: Grilled Tuna with Herbed Aioli
Yield: 4 Servings
Ingredients: ¼ cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons chopped basil; 2 teaspoons chopped thyme; 2 teaspoons dried tarragon; 2 large garlic cloves, finely chopped; ⅓ cup mayonnaise; 4 7-ounce tuna steaks (each about 1 inch thick)

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After making this tuna with aioli recipe, serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.

Recipe notes