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magazine grilled shrimp with molasses guava glaze

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Lasooni Prawns With Cilantro
Recipes
When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
Grilled Garlic-and-Black-Pepper Shrimp
Quick
Recipes
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
BA’s Best Shrimp Cocktail
Quick
Recipes
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
Gambas al Ajillo
Quick
Recipes
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Salt-Grilled Shrimp
Recipes
Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.
Grilled Sesame Squid
Quick
Recipes
For this dish from Jiyeon Lee (of Sobban and Heirloom Market BBQ in Atlanta), make sure to buy whole squid; precut rings will slip through your grill grate.
Grilled Shrimp With Turmeric Mojo Sauce
Quick
Recipes
Shrimp, unlike chicken or steak, can take on the flavors of a bright, acidic marinade in minutes, making it a good choice for last-minute grilling.
Grilled Shrimp With Old Bay and Aioli
Recipes
Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
We've Finally Reached Peak Shrimp
Shopping
Everything you need to live the jumbo shrimp lifestyle.

Maggie Hoffman

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Culture
See how bloggers are serving up Bon Appetit June cover recipes, Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze.

Diane Chang

Coconutty Grilled Shrimp and More Recipes We Made This Week
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.

The Bon Appétit and Epicurious Staffs

20 Things to Grill This Weekend That Aren't Beef or Chicken
Cooking

Bon Appétit

Shrimp Cocktail Has Entered Its $30 Era
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.

Ryan Sutton

BA's Best Shrimp Cocktail Is Ready to Party
Cooking
A recipe for the shrimp cocktail you deserve.

Molly Baz

Charred Watermelon Punch
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
Grilled Squid with Chile Dressing and Herbs
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Ben Sukle, chef and owner at Oberlin and Hot Ten 2016 winner shows us how to grill squid chicken under a brick style. He garnishes the salad with fresh allium and herb flowers. Look for those at your local farmers market or pull them from your garden once the herbs have flowered. Get the recipe: http://weightloss-tricks.today/recipe/grilled-squid-with-chile-dressing-and-radishes%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5b9bc0d075b9f13affe55968">
Molly Makes Classic Shrimp Cocktail
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Shrimp cocktail is one of those when it’s good it’s freaking great, and when it’s not, it’s an abomination, kind of foods. As simple as it seems when you’re housing them from an ice-filled dish at a party, a lot goes into constructing the perfectly poached shrimp cocktail. Well, Molly is here to show you how to make BA's classic shrimp cocktail!

Get the recipe: BA’s Best Shrimp Cocktail
Carla Makes Shrimp Scampi
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We urge you: Don’t skip the marinade—it gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.

Get the recipe: Shrimp Scampi
Scampi
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How to make a classic shrimp scampi.

Get the recipe: Shrimp Scampi
Whipped Ricotta Dip with Charred Jalapeño & Roasted Garlic
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Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!