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magazine grilled shrimp with molasses guava glaze
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Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
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When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
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Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
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Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.
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For this dish from Jiyeon Lee (of Sobban and Heirloom Market BBQ in Atlanta), make sure to buy whole squid; precut rings will slip through your grill grate.
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Shrimp, unlike chicken or steak, can take on the flavors of a bright, acidic marinade in minutes, making it a good choice for last-minute grilling.
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Articles
(186)
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Culture
See how bloggers are serving up Bon Appetit June cover recipes, Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze.
Diane Chang
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Cooking
Shellfish, desserts, veggies, and more
Bon Appétit
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
Videos
(238)
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Chef Ayesha Nurdjaja shows how to make five flavor-packed grilled skewers with steak, chicken, shrimp, halloumi, and zucchini. From juicy marinated chicken and perfectly cooked steak to smoky shrimp and golden halloumi, Ayesha shares her essential techniques for prepping, seasoning, skewering, and grilling each ingredient. The result is a showstopping Mediterranean-inspired kebab feast that’s sure to impress friends and family.
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
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Ben Sukle, chef and owner at Oberlin and Hot Ten 2016 winner shows us how to grill squid chicken under a brick style. He garnishes the salad with fresh allium and herb flowers. Look for those at your local farmers market or pull them from your garden once the herbs have flowered. Get the recipe: http://weightloss-tricks.today/recipe/grilled-squid-with-chile-dressing-and-radishes%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
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Shrimp cocktail is one of those when it’s good it’s freaking great, and when it’s not, it’s an abomination, kind of foods. As simple as it seems when you’re housing them from an ice-filled dish at a party, a lot goes into constructing the perfectly poached shrimp cocktail. Well, Molly is here to show you how to make BA's classic shrimp cocktail!
Get the recipe: BA’s Best Shrimp Cocktail
Get the recipe: BA’s Best Shrimp Cocktail
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We urge you: Don’t skip the marinade—it gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.
Get the recipe: Shrimp Scampi
Get the recipe: Shrimp Scampi
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How to make a classic shrimp scampi.
Get the recipe: Shrimp Scampi
Get the recipe: Shrimp Scampi