For this dish from Jiyeon Lee (of Sobban and Heirloom Market BBQ in Atlanta), make sure to buy whole squid; precut rings will slip through your grill grate.
Recipe information
Yield
4 Servings
Ingredients
Vegetable oil (for grilling)
1½
pound cleaned squid
2
tablespoons toasted sesame oil
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Prepare grill for high heat; oil grate with vegetable oil. Toss squid with sesame oil in a large bowl; season with salt and pepper.
Step 2
Grill squid, turning occasionally, until lightly charred and cooked through, about 3 minutes. Cut bodies crosswise into thin rings for serving, if desired.
Nutrition Per Serving
Calories (kcal) 216 Fat (g) 9 Sodium (mg) 75 Carbohydrates (g) 5 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 26 Saturated Fat (g) 1 Cholesterol (mg) 396