Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.
Recipe information
Yield
4 Servings
Ingredients
1
garlic clove, finely chopped
1
pound jumbo shrimp, peeled, deveined
1
/4 cup fresh orange juice
2
tablespoons olive oil
1
teaspoon hot chili paste (such as sambal oelek)
1
teaspoon smoked paprika
1
/4 teaspoon freshly ground black pepper
1
orange, thinly sliced into rounds
1
cup coarse sea salt
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Preparation
Step 1
Combine garlic, shrimp, orange juice, oil, chili paste, paprika, and pepper in a medium bowl. Cover and chill at least 2 hours and up to 4 hours.
Step 2
Line a serving platter with orange slices; set aside.
Step 3
Cover bottom of grill pan or cast- iron skillet evenly with salt. Place pan over medium-high heat, cover (salt may pop while it's heating), and heat until pan and salt are hot. Place shrimp in pan in a single layer and cook, uncovered, until shrimp are opaque throughout, about 2 minutes per side. Transfer shrimp to prepared platter, brushing off any excess salt.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 210 Fat (g) 9 Saturated Fat (g) 1.5 Cholesterol (mg) 170 Carbohydrates (g) 7 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 24 Sodium (mg) 3060