Name: Salt-Grilled Shrimp
Yield: 4 Servings
Ingredients: 1 garlic clove, finely chopped; 1 pound jumbo shrimp, peeled, deveined; 1/4 cup fresh orange juice; 2 tablespoons olive oil; 1 teaspoon hot chili paste (such as sambal oelek); 1 teaspoon smoked paprika; 1/4 teaspoon freshly ground black pepper; 1 orange, thinly sliced into rounds; 1 cup coarse sea salt

Image may contain Food Dish Meal Seafood Animal Sea Life and Shrimp

Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.

Recipe notes