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magazine halibut on mashed fava beans with mint
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Easy
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The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
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Vegan
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The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.
Quick
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Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.
4.0
(4.14)
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Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.
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Easy
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Refreshing! And potentially debilitating, so be careful.
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(3.75)
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Preparing this soup on the weekend means lunch is ready to grab and go on your way out the door Monday morning.
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4.0
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Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.
Easy
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This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
4.0
(3.81)
Articles
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test-kitchen
The best part of our Executive Editor, Christine Muhlke, throwing a Lundi Gras party for 40 of her closest friends is the leftover tasso ham, gumbo, and bread pudding we got to chow down on this afternoon at work.
Hunter Lewis
Culture
The Test Kitchen went clamming, and more highlights from the week.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
techniques
I gather harvest armfuls and make fresh mint tea. I shovel it into tabouli salads. Of course, mint juleps are on constant rotation this summer, too.
Ian Knauer
Culture
The Bon Appétit Test Kitchen
Lifestyle
It blends with other flours like a dream without making things too craggy, stodgy, or crumbly.
Kyle Beechey
Videos
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.
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Long Island Bar's Tristan Willey shows us how to make the perfect pebble ice for your next refreshing Mint Julep.
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!