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magazine hummus and feta sandwiches on whole grain bread
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Recipes
(34)
Quick
4.6
(4.6)
Quick
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So easy you’ll never buy hummus again.
4.7
(4.65)
Quick
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Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
Easy
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Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.
5.0
(5)
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This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
Recipes
This bright pink and super creamy hummus is a party showstopper.
5.0
(4.86)
Easy
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Adding water is key to a smooth and spoonable consistency.
4.6
(4.56)
Quick
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Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.
Easy
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This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.
5.0
(4.75)
Easy
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The creamy sesame seed paste isn’t just for hummus: It’s the secret ingredient in these effortless confections.
3.0
(3.11)
Vegan
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An irresistibly creamy hummus with a spiced pistachio dukkah on top.
4.7
(4.67)
Easy
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A little bit of coconut oil make this curried hummus a complete dream.
4.7
(4.67)
Articles
(140)
Cooking
Like shortcut Caesar salad and a loaded veggie sandwich.
Nina Moskowitz
Shopping
Like truffle-laced hummus, fruity fiber bars, and gooey s'mores cookies.
Alaina Chou
Cooking
Send your student to school with one of these easy-to-pack lunches
Danielle Walsh
techniques
The pro-chef move you can totally do at home.
Meryl Rothstein
Sabra Hummus
Culture
Ethereally creamy hummus is easy to make at home—just follow Michael Solomonov's tips.
Christina Chaey
Videos
(282)
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Bon Appétit spends a day on the line with chef Salvatore La Rosa at Salvo’s in NYC. What started as Sal making sandwiches in his home kitchen, delivering them himself, has now evolved into a brick-and-mortar shop making 100+ sandwiches a day. From eggplant parm and fried mortadella to slow-cooked Neapolitan ragù, see how a one-man operation became a neighborhood favorite.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!
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To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.
Get the recipe: https://weightloss-tricks.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA eLmdvd ad ad--read-more">
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Trust us. Even if you're not a confident cook, you can definitely make this hummus. Try it!
Get the recipe: Classic Hummus
Get the recipe: Classic Hummus
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These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Read more: Our Best Gluten-Free Cookie Recipes
Read more: Our Best Gluten-Free Cookie Recipes
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It's Alive with Brad Leone is back for episode 82 and this time he's making fermented peanut butter & jelly sandwiches. This nut butter uses both peanuts and pecans that ya roast in the oven first. But be advised: don't go walking Hank the dog while they're in the oven, because they'll go from nice, fragrant and beautiful to scorched real fast. The jelly is a raspberry, blackberry and blueberry mix that you ferment until they're good and rotten (in a safe way).