Name: Tahini Cookies
Cook time: 20 minutes
Total time: 45 minutes
Yield: makes about 15 Servings
Ingredients: 1 cup all-purpose flour; ½ cup toasted pine nuts; ⅓ cup powdered sugar; ⅓ cup tahini; ¼ cup unsalted butter (½ stick), room temperature; ½ teaspoon kosher salt; 2 tablespoons black sesame seeds; 2 tablespoons demerara sugar

Image may contain Food Seasoning and Sesame

Christina Holmes

The creamy sesame seed paste isn’t just for hummus: It’s the secret ingredient in these effortless confections.

Recipe notes