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magazine jefferson sour with homemade grenadine

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Backwoods Bourbon Punch
Quick
Recipes
We’re partial to the grenadine from Jack Rudy Cocktail Co.
Homemade Grenadine
Quick
Recipes
This homemade grenadine recipe is the stuff of your childhood Shirley Temple dreams.
Friday Happy Hour
Culture
In this Jefferson Sour, we use rye whiskey and homemade grenadine, giving the drink a refined look and great flavor.

Emily Fleischaker

Why Is Everyone Suddenly Obsessed With Dirty Sodas?
Culture
A mainstay in Utah for over a decade, dirty soda is going mainstream, thanks to the recent premiere of Hulu’s The Secret Lives of Mormon Wives.

Emily Bloch

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

This 2-Ingredient Dressing Could Make a Cardboard Box Taste Good
Cooking
Like a much, much, much easier version of ranch.

Emma Laperruque

Everyone Has Dining Hall Envy for Yale’s Breakfast Station
Culture
Plus, Tesla is selling a $150 CyberBeer and Coca-Cola and Absolut are selling canned sprite-and-vodka.

Li Goldstein

This Week at BA: A Claire Party, Drinking Vinegars, and a Fancy Restaurant Toilet
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.

Alex Beggs

Molly Makes Sour Cream and Onion Biscuits at Home
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Join Molly Baz in her home Test Kitchen as she makes sour cream and onion biscuits. If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success. And the sour cream isn’t just a gimmick.
Pitchfork x Philly Cream Cheese: Volcano
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Sweet Chili-Cream Cheese Dip recipe.
Nina Dobrev & Julianne Hough Taste Nuts With Brad
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Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today our esteemed guests sample 6 kinds of nuts from around the world - even pairing some with Nina and Julianne’s own Fresh Vine Wine Chardonnay.

Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.
Pitchfork x Philly Cream Cheese: Field
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
Bittersweet Chocolate Soufflés
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Instead of making our own crème anglaise, we use melted vanilla ice cream (it’s the same thing!). Just make sure you choose an all-natural brand free of stabilizers for the best texture.
BA Brad's Classic Tonic
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Who knew medicine could taste this good? This also makes a tasty spritzer—use club soda in place of water. For the full recipe, click here: http://weightloss-tricks.today/recipe/ba-brads-classic-tonic%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">