This homemade grenadine recipe is the stuff of your childhood Shirley Temple dreams.
Recipe information
Yield
makes about 1 1/3 cups Servings
Ingredients
2
cups refrigerated pomegranate juice (such as Pom)
1
cup sugar
Need to make a substitution?
Preparation
Boil pomegranate juice in heavy small saucepan over medium-high heat until reduced to 1 cup, about 8 minutes. Add sugar; stir to dissolve. Simmer 2 minutes longer. Pour into small bowl; cool. DO AHEAD Can be made 1 week ahead. Cover; chill.