Annabel Mehran
We’re partial to the grenadine from Jack Rudy Cocktail Co.
Recipe information
Yield
Makes 4 Servings
Ingredients
6
ounces bourbon
3
ounces fresh grapefruit juice
2
ounces sweet vermouth
1⅓
ounces grenadine
Lemon twists (for serving)
Maraschino cherries (for serving)
Need to make a substitution?
Preparation
Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.