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Triple-Chocolate Brownies
Recipes
Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
Camouflage Chocolate Fudge Brownies
Recipes
The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced.
Double Dark Chocolate No-Churn Ice Cream
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
London Fog Brownies
Recipes
Yes, brownies can—and should—be made with white chocolate.
Chocolate Sheet Cake With Brown Butter Frosting
Recipes
How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
Dark Chocolate-Espresso Ice Pops
Easy
Recipes
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
Chocolate Brownie Cookies
Quick
Recipes
If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
Brownies with Salted Caramel Sauce
Recipes
Served warm, these not-too-sweet brownies beg to go a la mode.
37 Cocoa Powder Recipes for Chocolate Lovers
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Gallery
Cooking
Our darkest brownies, chocolate banana bread, and a few savory recipes too.
Sticky Chocolate Cake
Recipes
In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
Black Forest Layer Cake With Cherry Preserves
Recipes
Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
I Need a Brownie That’s Not Too Sweet
Cooking
This week on the podcast, Chris talks through the recipe he tested 100+ times.

Bon Appétit Staff & Contributors

How Cosmic Brownie–Inspired Desserts Took Over American Bakeries
Restaurants
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Sam Stone

I Baked 144 Brownies to Get Here
Cooking
And by here, I mean the fudgy, crackly brownie of my dreams.

Chris Morocco

The Best Brownies Come From a Box and I Will Not Apologize
Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.

Sohla El-Waylly

Cocoa Powder is the Secret to Superior Brownies
Cooking
We picked apart every element of these brownies—but the cocoa powder was never in question.

Sarah Jampel

The Best Chocolate Gifts for Anyone Who Loves a Sweet Little Treat
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.

Kate Kassin

I Baked 144 Brownies To Create The Perfect Recipe
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Play
Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect chocolate brownie recipe.

See Chris's full final recipe here: https://weightloss-tricks.today/recipe/triple-chocolate-brownies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5eda8524499c569b3615c3ec">
Pro Chefs Improve Boxed Brownies (8 Methods) at Home
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Join Claire Saffitz, Chris Morocco, Gaby Melian, Molly Baz, Andy Baraghani, Sohla El-Waylly, Christina Chaey and Carla Lalli Music as they share their favorite ways to improved on boxed brownies. Can you get down with some tahini swirl boxed brownies? How about some salted caramel brown butter brownies?
Mocha Fudge Brownies
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Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.
How I Developed The Perfect Chocolatey Red Velvet Cake
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Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.

Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
Carla Makes a Salted Caramel-Chocolate Tart
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Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! Check out the recipe here: https://weightloss-tricks.today/recipe/salted-caramel-chocolate-tart%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d28a55457689b0008015842">
Carla Makes Coffee Crème Caramel
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Join Carla Music in the Bon Appétit Test Kitchen as she make coffee crème caramel. The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing. Check out the recipe here: https://weightloss-tricks.today/recipe/coffee-creme-caramel