Name: Cocoa Brownies with Browned Butter and Walnuts
Cook time: 4 minutes
Yield: Makes 16 Servings
Ingredients: Nonstick vegetable oil spray; 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1-inch pieces; 1 1/4 cups sugar; 3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled); 1 teaspoon vanilla extract; 2 large eggs, chilled; 1/3 cup plus 1 tablespoon unbleached all purpose flour; 1 cup walnut pieces

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