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magazine lemon lime corn and jalapeno relish
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Quick
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Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.
3.7
(3.7)
Recipes
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Easy
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A big batch of jalapeño-spiced orange-lime juice that you can top with seltzer or spike with rum. Your call.
4.4
(4.38)
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Light, airy folds of whipped ricotta and lemon bouy sliced jalapeños in this bright summer dip to pair with Stacy’s® Parmesan Garlic & Herb or Multigrain Pita Chips
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Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
5.0
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A dash of smoky mezcal adds an unexpected layer of complexity to this Mexican influenced
stew. Leave the seeds in the jalapeños if you prefer a spicier stew.
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(5)
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3.0
(2.9)
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Take your time to cook down the flavor base, which is enriched with ají amarillo and beer, and you’ll be rewarded with a thick, homey Peruvian duck stew.
4.6
(4.56)
Vegan
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Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.
3.5
(3.5)
Quick
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A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Recipes
This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)
Quick
Recipes
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
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Articles
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Culture
Hello. We’re back. Pass the jalapeño puffs, please.
Alex Beggs
Cooking
Jalapeños for pickle people.
Ali Francis
Shopping
Plus more celeb-backed food brands you need to know about—or do you?
Megan Wahn
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Culture
See how our recipes turned out in other cooks' kitchens: Every week we choose a dish that several food bloggers made and feature it here with photos and links.
Joanna Sciarrino
Shopping
BA's entire test kitchen is obsessed with NY Shuk harissa. Here's why.
Molly Baz
Videos
(258)
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Learn how to make Summer Corn Chilaquiles!
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Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!
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Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.
Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q
Za'atar by Z&Z https://amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM
Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv
(Similar) Tamarind Concentrate https://amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.
Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q
Za'atar by Z&Z https://amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM
Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv
(Similar) Tamarind Concentrate https://amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.
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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Maangchi's Budae Jjigae, sometimes also known as Army Base Stew or Korean Army Stew. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce this Korean-American fusion of flavors?
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Need something sweet and cheesy? These red peppers will do the trick!
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Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing color.
Check out the recipe here: https://weightloss-tricks.today/recipe/pineapple-hibiscus-cocktail%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">