Name: Corn-Jalapeño Fritters
Yield: 4 Servings
Ingredients: 2 large eggs, beaten to blend; ¼ cup all-purpose flour; 2 tablespoons finely grated Parmesan; ½ teaspoon kosher salt, plus more; 2 cups fresh corn kernels; 1 scallion, thinly sliced; ½ jalapeño, seeded, finely chopped; 2 tablespoons vegetable oil; Sour cream and lime wedges (for serving)

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Danny Kim

Never met a corn fritter recipe we didn’t like, and we love this one.

Recipe notes