Danny Kim
Never met a corn fritter recipe we didn’t like, and we love this one.
Recipe information
Yield
4 Servings
Ingredients
2
large eggs, beaten to blend
¼
cup all-purpose flour
2
tablespoons finely grated Parmesan
½
teaspoon kosher salt, plus more
2
cups fresh corn kernels
1
scallion, thinly sliced
½
jalapeño, seeded, finely chopped
2
tablespoons vegetable oil
Sour cream and lime wedges (for serving)
Need to make a substitution?
Preparation
Step 1
Pulse eggs, flour, Parmesan, and ½ tsp. kosher salt in a food processor to combine. Add corn, scallion, and jalapeño; pulse 2–3 times.
Step 2
Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.
Nutrition Per Serving
Calories (kcal) 210 Fat (g) 12 Saturated Fat (g) 3 Cholesterol (mg) 100 Carbohydrates (g) 20 Dietary Fiber (g) 2 Total Sugars (g) 5 Protein (g) 7 Sodium (mg) 340