Name: Pineapple-Jalapeño Relish
Yield: Makes about 3 cups
Ingredients: 1 small onion, sliced into ½-inch-thick rings; ½ pineapple, peeled, sliced into ½-inch-thick planks; 2 tablespoons vegetable oil; Kosher salt, freshly ground pepper; ¼ cup chopped pickled jalapeños

Gentl & Hyers

This pineapple-jalapeño relish, along with paprika honey mustard and Canadian bacon, helps make up the Hawaiian Dog.

Recipe notes