Matt Duckor
Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.
Recipe information
Yield
Makes 1 Servings
Ingredients
1–2
jalapeño slices
2
teaspoons sugar
2
ounces tequila reposado
2
ounces fresh pink grapefruit juice
1
ounce fresh lime juice
Grapefruit slice (for serving)
Need to make a substitution?
Preparation
Muddle jalapeño and sugar in a cocktail shaker. Add tequila, grapefruit juice, and lime juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with grapefruit slice.