Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.
RecipesPicante PigeonBy Dawn PerryPhotographer Matt DuckorFebruary 27, 20143.7(7)Matt DuckorArrowJump To RecipePrintBe sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.Recipe notesBack to topTriangle