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magazine lemon verbena ice cream
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In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
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Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Easy
Easy
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
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From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.
Easy
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Like frozen lemonade on a stick; in place of thyme, try basil, mint, or lemon verbena.
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Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.” Learn more here.
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Articles
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Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered
Hannah Sullivan
Cooking
Skinned and caramelized, these peaches are intimately veiled in a lemon verbena-spiked cream
Bon Appétit
Culture
In Episode 19 of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport speaks with senior food editor Alison Roman and Oddfellows' very own Sam Mason.
Bon Appétit
Culture
Make that true vanilla ice cream—and shoot it well—and your photo could wind up featured on BonAppetit.com
Lucy Nieboer
Lifestyle
Or a Sex in the City-themed girls' night out Vegas pool party!!!!!
Sam Dean
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Videos
(226)
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Like the greatest-ever summer in a glass: Strawberry ice cream acts as a decadent “float,” topped with Campari, and dazzling Spindrift® Lemon. Why yes, we will have another!
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Lemon Cake with Cheesecake Tunnel recipe.
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Bon Appetit’s Alison Roman and Sam Mason of OddFellows Ice Cream play a creative round of flavor roulette. See what unexpected flavor combinations Sam Mason dreams up!
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Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
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At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.