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Violet Vodka Slushy
Recipes
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
31 Lemon Desserts to Make You Pucker Up, Buttercup
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Gallery
Recipes
From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.
Peach and Fizzy Grapefruit Float
Quick
Recipes
In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
Candy Cane Ice Cream in a Bag
Easy
Recipes
Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
Lemon Drop Martini
Easy
Recipes
This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
Bananas Flambé
Recipes
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Chocolate-Covered Strawberry Cream Puffs
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
Double Dark Chocolate No-Churn Ice Cream
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
Spiked Ginger-Mint Lemonade
Easy
Recipes
Refreshing! And potentially debilitating, so be careful.
Lemon-Thyme Ice Pops
Easy
Recipes
Like frozen lemonade on a stick; in place of thyme, try basil, mint, or lemon verbena.
How Ice Cream Took Over the Dessert Menu
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.

Kate Kassin

Boozy Sherbet and the Comeback of Church Party Punch
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Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered

Hannah Sullivan

Episode 19: Your Favorite Summer Dessert (Ice Cream, Duh)
Culture
In Episode 19 of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport speaks with senior food editor Alison Roman and Oddfellows' very own Sam Mason.

Bon Appétit

Caramelized Peaches in Lemon Verbena Whipped Cream Is an Easy, Impressive Summer Dessert
Cooking
Skinned and caramelized, these peaches are intimately veiled in a lemon verbena-spiked cream

Bon Appétit

Perfume for Ice Cream, Please Explain Yourself
Culture
Salt & Straw’s $65 edible perfume for ice cream is fun, but not worth it. 

Ali Francis

A Callout to Readers to Make the True Vanilla Ice Cream from Bon Appetit's August Cover
Culture
Make that true vanilla ice cream—and shoot it well—and your photo could wind up featured on BonAppetit.com

Lucy Nieboer

Not Your Grandmother’s Lemon Cream: Dream of Lemons
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Like the greatest-ever summer in a glass: Strawberry ice cream acts as a decadent “float,” topped with Campari, and dazzling Spindrift® Lemon. Why yes, we will have another!
Pitchfork x Philly Cream Cheese: Slope
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Lemon Cake with Cheesecake Tunnel recipe.
Pitchfork x Philly Cream Cheese: Clouds
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
How To Make A No-Bake Cake
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Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.

Get the recipe: Ginger-Raspberry Icebox Cake

More no-bake desserts, right this way →
The Raspberry Cake Recipe I Almost Couldn't Figure Out
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Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.

See the full recipe here: https://weightloss-tricks.today/recipe/raspberry-cream-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f39d6e20cf6325f6997">
Ice Cream Flavor Roulette with Sam Mason
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Bon Appetit’s Alison Roman and Sam Mason of OddFellows Ice Cream play a creative round of flavor roulette. See what unexpected flavor combinations Sam Mason dreams up!