Name: White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce
Yield: 8 Servings
Ingredients: 1 cup sugar; 1/2 cup water; 1/8 teaspoon cream of tartar; 1 1/3 cups coarsely chopped walnuts; 4 large egg yolks; 1 1/2 cups heavy whipping cream; 1 1/2 cups whole milk; 1/2 cups sugar; 8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; 1/2 teaspoon vanilla extract; Blackberry-Raspberry Sauce (click for recipe).

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