Search results for
magazine lemongrass broth
Filter Results
Sort By:
Recipes
(109)
Easy
Recipes
We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff.
4.0
(4.2)
Quick
Recipes
This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.
4.6
(4.57)
Vegan
Recipes
3.0
(3.2)
Easy
Quick
Recipes
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
5.0
(5)
icon
Recipes
7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
Recipes
This aromatic Vietnamese-inspired dish calls for pounding the chicken breasts to a uniform thinness, which eliminates any dryness.
4.4
(4.42)
Easy
Recipes
drinks, soda recipes, drink recipes nonalcoholic, lemongrass recipes, lime recipes, lime leaf recipes, soda water recipes, summer recipes, spring recipes, large groups, party food, fourth of july food, cinco de mayo food, potluck food, lemon recipes, lemon zest recipes, citrus recipes, low calories
4.4
(4.4)
Quick
Recipes
“A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?” –Alison Roman, senior associate food editor
4.0
(4.16)
icon
techniques
Unlocking lemongrass's potent essence from its tough stalk takes a little doing, but it's worth it. A quick bit of knife work exposes the tender core.
Quick
Recipes
The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
5.0
(4.9)
Recipes
5.0
(5)
Articles
(78)
Cooking
No, you cannot substitute lemons (or grass).
Shoshi Parks
techniques
Amy Albert
techniques
Lemongrass is like no other herb in the world, and in cooking, here's just no substitute.
Amy Albert
Shopping
Lemons have met their match.
Noah Kaufman
Cooking
Nooch does it again.
Sarah Jampel
Culture
The recipe we're all making right now (because germs) and more food news from the week.
Alex Beggs
Videos
(236)
icon
Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs.
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
icon
Produced by Bon Appétit with Swanson® | Bon Appétit executive chef Mary Nolan shares an easy, one-pot soup recipe perfect for the cold winter months. This soup comes together quickly with browned sausage, loads of escarole and Swanson® Chicken Broth.
icon
Bon Appétit's own Brad Leone is back with another episode of It's Alive, this time demonstrating how to make flavor-packed bone broth. Grab your biggest stock pot and get ready, because when there's no more meat on the bone the fun is just beginning with this simple but versatile recipe.
Read more: A Simple Way to Make Nourishing Bone Broth
Read more: A Simple Way to Make Nourishing Bone Broth
icon
Everyone's favorite Brad teaches us how to make the ultimate Thanksgiving inspired fixing: broth!
icon
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but today Brad experiments with the beet variation. Join Brad as he bops and boops his way through fermenting beets and avoiding rattlesnakes.
icon
Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.