Skip to main content

Search results for

magazine lemongrass broth

Filter Results

Sort By:

Lemongrass-Seafood Stew
Easy
Recipes
We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff.
Lemongrass Curry with Shrimp
Quick
Recipes
This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.
Lemon-Pepper Chicken and Spiked Lemonade: A Summer Cookout Menu from B’s Cracklin’ BBQ
icon
Gallery
Recipes
7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
Hardy Greens with Lemon-Garlic Vinaigrette
Quick
Recipes
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Pounded Lemongrass Chicken
Recipes
This aromatic Vietnamese-inspired dish calls for pounding the chicken breasts to a uniform thinness, which eliminates any dryness.
Lunar New Year’s Lychee Punch
Quick
Recipes
A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.
Grilled Lemongrass Lamb Chops
Recipes
A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
Lemongrass Broth
Vegan
All-Purpose Vegetable Stock
Easy
Recipes
The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.
Lemony Tortellini Soup With Spinach and Dill
Recipes
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
Lime-Lemongrass Slushies
Recipes
You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.
Spiked Ginger-Mint Lemonade
Easy
Recipes
Refreshing! And potentially debilitating, so be careful.
How to Use Lemongrass, the MVP of Aromatics
Cooking
No, you cannot substitute lemons (or grass).

Shoshi Parks

Lemongrass
techniques

Amy Albert

When Life Gives You Lemongrass
techniques
Lemongrass is like no other herb in the world, and in cooking, here's just no substitute.

Amy Albert

Ring in Lunar New Year With Fizzy Lychee Punch
Cooking
No martini glasses or shaking required.

Li Goldstein

Making Coconut-Lemongrass Short Ribs That Fall Off The Bone
icon
Play
Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs.

See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
Lemony Sausage and Escarole Soup
icon
Play
Produced by Bon Appétit with Swanson® | Bon Appétit executive chef Mary Nolan shares an easy, one-pot soup recipe perfect for the cold winter months. This soup comes together quickly with browned sausage, loads of escarole and Swanson® Chicken Broth.
Brad Makes Bone Broth
icon
Play
Bon Appétit's own Brad Leone is back with another episode of It's Alive, this time demonstrating how to make flavor-packed bone broth. Grab your biggest stock pot and get ready, because when there's no more meat on the bone the fun is just beginning with this simple but versatile recipe.

Read more: A Simple Way to Make Nourishing Bone Broth
Houston’s Hottest BBQ Spot is at a Gas Station
icon
Play
“We are probably one of the best gas station restaurants in the world.” Today, Bon Appétit spends a day on the line with Chef Hong Tran, co-owner of Brisket & Rice in Houston, Texas. Brisket & Rice is located in an old Church’s Chicken next to a gas station serving Texas craft barbecue with fried rice inspired by the Vietnamese flavors the owners grew up eating.
Nina Dobrev & Julianne Hough Taste Nuts With Brad
icon
Play
Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today our esteemed guests sample 6 kinds of nuts from around the world - even pairing some with Nina and Julianne’s own Fresh Vine Wine Chardonnay.

Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.
Brad Makes Beet Kvass
icon
Play
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but today Brad experiments with the beet variation. Join Brad as he bops and boops his way through fermenting beets and avoiding rattlesnakes.