Name: Roasted Lemongrass Chicken
Yield: 4 Servings
Ingredients: 1/4 cup plus 1 tablespoon canola oil or vegetable oil; 5 tablespoons fish sauce (such as nuoc nam or nam pla), divided; 2 tablespoons sugar, divided; 2 tablespoons chopped shallot; 2 tablespoons oyster sauce; 2 fresh lemongrass stalks, tough outer leaves removed, 4 inches of thick end finely chopped; 1 teaspoon chili-garlic sauce; 1 garlic clove, chopped; 1/2 teaspoon ground black pepper; 1 3-pound chicken, quartered; 1/2 cup water; 1 tablespoon fresh lime juice

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