Name: Lemongrass Broth
Yield: MAKES ABOUT 9 cups
Ingredients: 4 quarts water; 4 cups coarsely chopped cabbage; 1 large white onion, coarsely chopped; 6 ounces fresh shiitake mushrooms; 2 cups chopped fresh fennel bulb; 3 large whole lemongrass stalks, cut into 1/4-inch-thick rounds; 1 large head of garlic, cut crosswise in half; 1 ounce dried shiitake mushrooms; 1 tablespoon vegetable oil; 1/2 cup raw popcorn kernels; 1/3 cup (packed) chopped fresh basil; 1/3 cup (packed) chopped fresh mint; 1/3 cup (packed) chopped fresh tarragon

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