Stir-Fried Lemongrass Beef with Asian Greens

Name: Stir-Fried Lemongrass Beef with Asian Greens
Yield: 6 Servings
Ingredients: 1 1/2 pounds beef top sirloin, fat trimmed, cut lengthwise in half; 3 tablespoons minced lemongrass; 4 tablespoons fish sauce (nam pla); 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons sugar; 3 garlic cloves, minced; 4 tablespoons peanut oil; 3 tablespoons fresh lime juice; 1 large shallot, minced; 1 tablespoon minced seeded serrano chili; 1 bunch mustard greens, torn into 1-inch pieces; 1 head of bok choy, torn into 1-inch pieces; 2 cups thinly sliced red onions; 1 cup (packed) opal basil* or regular basil leaves

By Janet FletcherPhotography by Pascal Andre

July 31, 2001

Recipe notes