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Recipes

(75)

BA’s Ultimate Lobster Rolls
Recipes

BA’s Ultimate Lobster Rolls

Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.

4.0

(3.87)

Buttery Shrimp Rolls
Recipes

Buttery Shrimp Rolls

Gently poached shrimp are the star in this quick and simple warm weather favorite. Lean on frozen shrimp for an even faster prep.

4.7

(4.72)

Steamed Lobster With Lemon-Herb Butter
Quick
Recipes

Steamed Lobster With Lemon-Herb Butter

Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.

4.3

(4.31)

Lobster Rolls
Recipes

Lobster Rolls

These lobster rolls lean on mayo and celery for a creamy-crunchy combo without weighing down sweet, tender lobster meat. 

3.5

(3.5)

Six of the Best Lobster Rolls Across the U.S.
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Gallery
Recipes

Six of the Best Lobster Rolls Across the U.S.

Best-of-Both-Worlds Lobster Roll
Recipes

Best-of-Both-Worlds Lobster Roll

Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out.

5.0

(5)

Pork and Shrimp Cabbage Rolls
Recipes

Pork and Shrimp Cabbage Rolls

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.

5.0

(5)

Lobster Shepherd’s Pie
Recipes

Lobster Shepherd’s Pie

Rich, winter comfort food you didn't know you needed. But oh, you do.

3.7

(3.67)

Cheesy Spinach and Corn Piroshki
Recipes

Cheesy Spinach and Corn Piroshki

These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.

5.0

(5)

Pumpkin Lasagna Roll-Ups
Recipes

Pumpkin Lasagna Roll-Ups

That can of pumpkin purée in your cabinet is for more than just pie.

4.0

(3.83)

Mini Lobster Rolls
Quick
Recipes

Mini Lobster Rolls

4.0

(4.2)

Parker House Rolls
Recipes

Parker House Rolls

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

4.0

(4.22)

Articles

(50)

The Best Lobster Rolls in Portland, Maine
Restaurants

The Best Lobster Rolls in Portland, Maine

Alongside great traditional versions, chefs reinterpret the classic dish with steamed bao, bathed in curry-flavored mayo, and with plush homemade tortillas.

Briana Bononcini

The Ultimate Lobster Roll in Maine
Cooking

The Ultimate Lobster Roll in Maine

Claw or tail? Butter or mayo? What about that bun? Michael Paterniti seeks the ultimate lobster roll in Maine--not that any locals will agree with him

Bon Appétit

Crab, Shrimp, and Lobster Rolls You Can (and Should) Make at Home
Cooking

Crab, Shrimp, and Lobster Rolls You Can (and Should) Make at Home

Great seafood doesn't need a lot, but we'll never say no to a killer shrimp, crab, or lobster roll, either.

Rochelle Bilow

The Foodist's Lobster Roll Rules
Culture

The Foodist's Lobster Roll Rules

We're all for lobster roll creativity, but there are a few absolutes.

Andrew Knowlton

(Lobster) Rollin' With the Homies: Common Mistakes to Avoid for Summer's Perfect Meal
techniques

(Lobster) Rollin' With the Homies: Common Mistakes to Avoid for Summer's Perfect Meal

You don't need to hit up a Maine clam shack for a classic lobster roll—follow these tips to make one of summer's most decadent treats at home.

Rochelle Bilow

Lobster Rolls Menu
Culture

Lobster Rolls Menu

The Bon Appétit Test Kitchen

Videos

(129)

How One of the World's Best Chefs Makes a Perfect Lobster Roll (Michelin Star)
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How One of the World's Best Chefs Makes a Perfect Lobster Roll (Michelin Star)

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and homemade mayonnaise, Chef Jean-Georges shares his secret to building a gourmet lobster roll that’s bursting with flavor.
Chris Makes Lobster Rolls
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Chris Makes Lobster Rolls

Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls from scratch, starting by 'dispatching' the live lobsters (not for the faint of heart) Check out the recipe here: https://weightloss-tricks.today/recipe/best-of-both-worlds-lobster-roll%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5e00e38fa9920e000818c03d">
Pastry Chef Attempts to Make Gourmet Pizza Rolls
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Pastry Chef Attempts to Make Gourmet Pizza Rolls

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/
How to Roll Out Pie Crust With Liz Prueitt and Claire Ptak
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How to Roll Out Pie Crust With Liz Prueitt and Claire Ptak

Liz Prueitt of Tartine and Claire Ptak of London's Violet Bakery get busy in the Test Kitchen for a pie crust roll out battle.
Perfect Egg Rolls: Homemade vs Takeout
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Perfect Egg Rolls: Homemade vs Takeout

Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection of takeout egg rolls and create his own recipe, making a homemade version that stands toe to toe with the restaurant ones. Unkle Harold is ready to break out the duck sauce and get it done.
WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef
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WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef

WWE Superstar Braun Strowman visits the Bon Appétit Test Kitchen to make lobster rolls with Carla Music. Can he follow along using verbal instructions only?

Get the recipe: BA’s Ultimate Lobster Rolls