Recipe information
Yield
Makes 2 Servings
Ingredients
8
ounces cooked lobster meat, torn into bite-size pieces
3
tablespoons mayonnaise
1
tablespoon butter, room temperature
2
hot dog rolls
1
/2 head of butter lettuce, thinly sliced
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Preparation
Step 1
Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.
Step 2
Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.