Name: Lobster Bruschetta
Prep time: 1 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 2 1 1/2- to 13/4-pound live lobsters; 1/2 cup thinly sliced red onion; 2 tablespoons white balsamic vinegar; 8 ounces tomatoes (about 2 medium), each cut into 6 wedges; 1/2 cup finely chopped celery; 1 small shallot, finely minced; 2 peeled garlic cloves; 1 minced, 1 whole; 2 tablespoons Madeira; 3 extra-large basil leaves, torn; 1/4 cup extra-virgin olive oil plus additional (for drizzling); 4 5x4x1/2-inch slices sourdough bread

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