Name: Mini Lobster Rolls
Yield: Makes 24 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2 garlic cloves, peeled; 24 1/3-inch-thick bread rounds cut from 1 baguette; 1/3 cup mayonnaise; 1/3 cup finely diced celery; 2 tablespoons chopped fresh Italian parsley; 2 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/8 teaspoon finely grated lemon peel; Dash of paprika; 12 ounces cooked fresh lobster meat, coarsely chopped

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