Search results for
magazine meze platter with hummus shrimp and cucumber salad
Filter Results
Sort By:
Recipes
(20)
Quick
Recipes
This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
Quick
Recipes
So easy you’ll never buy hummus again.
4.7
(4.65)
Easy
Recipes
This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.
5.0
(4.75)
Quick
Recipes
Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
Quick
Recipes
One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
4.0
(4)
Quick
Quick
Recipes
Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.
Vegan
Recipes
An irresistibly creamy hummus with a spiced pistachio dukkah on top.
4.7
(4.67)
icon
Recipes
The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.
Quick
Recipes
This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.
4.6
(4.59)
Vegan
Recipes
You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.
Articles
(164)
techniques
The pro-chef move you can totally do at home.
Meryl Rothstein
Sabra Hummus
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Cooking
Step up your chickpea-dip game with these 10 recipes for everything from deviled eggs to pita pizzas to hamburgers
Teri Tsang Barrett
best-new-restaurants
The American love affair with hummus has reached its zenith at this Philadelphia fast-casual counter.
Andrew Knowlton and Julia Kramer
Videos
(325)
icon
Looking for a hearty lunch? Try this sub!
icon
Everyone tends to have a can of chickpeas in the pantry. Check out how Molly makes this recipe with canned chickpeas from Bush's Beans two different ways: in a salad and then on toast. Then, watch her virtually share a meal with her brother and his girlfriend in a long overdue lunch date.
icon
Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
icon
Trust us. Even if you're not a confident cook, you can definitely make this hummus. Try it!
Get the recipe: Classic Hummus
Get the recipe: Classic Hummus
icon
Spice up your week with our Sheet Pan Beef Meatballs with Salsa Verde sauce recipe.
icon
Bon Appétit meets Jackie Carnesi in East Village, New York, as she prepares to eat her way through the entire Tex-Mex menu at Yellow Rose. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test in this lip-smacking food challenge.