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magazine meze platter with hummus shrimp and cucumber salad
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This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
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So easy you’ll never buy hummus again.
4.7
(4.65)
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Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
Easy
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This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.
5.0
(4.75)
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Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.
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Carrots: Will they hummus? This recipe proves they will, in the most resounding, confident way.
5.0
(5)
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The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.
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This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.
4.6
(4.59)
Vegan
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You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.
Articles
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techniques
The pro-chef move you can totally do at home.
Meryl Rothstein
Sabra Hummus
Cooking
Step up your chickpea-dip game with these 10 recipes for everything from deviled eggs to pita pizzas to hamburgers
Teri Tsang Barrett
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
best-new-restaurants
The American love affair with hummus has reached its zenith at this Philadelphia fast-casual counter.
Andrew Knowlton and Julia Kramer
Videos
(322)
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Looking for a hearty lunch? Try this sub!
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Everyone tends to have a can of chickpeas in the pantry. Check out how Molly makes this recipe with canned chickpeas from Bush's Beans two different ways: in a salad and then on toast. Then, watch her virtually share a meal with her brother and his girlfriend in a long overdue lunch date.
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Trust us. Even if you're not a confident cook, you can definitely make this hummus. Try it!
Get the recipe: Classic Hummus
Get the recipe: Classic Hummus
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Spice up your week with our Sheet Pan Beef Meatballs with Salsa Verde sauce recipe.
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The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.