Shrimp Sandwiches with Tarragon-Caper Mayonnaise

Name: Shrimp Sandwiches with Tarragon-Caper Mayonnaise
Yield: Makes 6 Servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons drained capers, finely chopped; 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui); 1 tablespoon chopped fresh tarragon; 1/4 teaspoon celery seeds; 1/4 teaspoon (or more) hot pepper sauce; 1/2 cup finely chopped celery heart with leaves; 2 tablespoons (1/4 stick) butter, room temperature; 12 small (3-inch round) soft sandwich rolls or 6 hot dog buns, split horizontally; 1 pound cooked peeled deveined large shrimp, each cut horizontally in half; Tomato slices (optional); Avocado slices (optional); Thinly sliced butter lettuce (optional)

Photography by Con Poulos

July 31, 2007

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Recipe notes