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Maiale al Latte (Milk-Braised Pork)
Recipes
This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.
Orange-Glazed Roast Pork
Recipes
A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.
Grilled Mojo Pork Shoulder Steaks and Plantains
Recipes
If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. 
Pork Shoulder Steaks With Horseradish-Mustard Sauce
Recipes
Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder steaks are fatty and flavorful.
Potato Gnocchi
Recipes
You're making the gnocchi, so keep everything else simple. A classic tomato sauce and hands-off roasted pork shoulder are the ultimate go-withs.
Pork Shoulder Braciola with Ragù
Recipes
Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.
Spicy Tomato-Braised Pork With Herbed Polenta
Recipes
If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
Slow-Cooked Pork Shoulder With Braised White Beans
Recipes
Pork and beans—a match made in heaven.
Set-It-and-Forget-It Roast Pork Shoulder
Recipes
Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.
Grilled Pork Shoulder Steaks With Green Pepper Relish
Recipes
The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.
Grilled Pork Shoulder Steaks
Easy
Recipes
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
This Pork Shoulder Roast Has a Secret Built-In Sunday Sauce
techniques
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.

Alyse Whitney

Get Over Your Fear of Curdled Milk and Make This Tenderest of Pork Braises
Cooking
Milk-braised pork sounds so wrong, but it’s so, so right.

Alex Beggs

Braised Pork Shoulder Sandwiches You'll Want to Eat All Week
Cooking
Use simply spiced pork to make a lunch worth looking forward to.

Alyse Whitney

This Pork Ragu Over Creamy Polenta Is My Everything
Cooking
I love all winter braises, but this is the one I make all. the. time.

Emma Wartzman

Why Aren't We Grilling More Pork Shoulder Steaks?
Cooking
A weekly dispatch from Bon Appétit's editor in chief.

Adam Rapoport

Skirt Steak

Bon Appétit

Melissa Makes Pork Tenderloin Sandwiches
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it. Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
Rick Makes Double-Pork Carnitas
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Rick Martinez is back in the Test Kitchen to make double-pork carnitas with corn tortillas and green pico de gallo. That's right, these carnitas use two kinds of pork (shoulder and belly) because one is definitely not enough. Check out the recipe here: https://weightloss-tricks.today/entertaining-style/parties/article/carnitas-party%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5852f4d170951580729b84d3">
Pork Shoulder with Harissa and Fancy White Beans
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Harissa paste gives this braised pork shoulder its spicy, garlicky flavor. Contributing food editor Alison Roman demonstrates how to make this simple main dish and a crunchy herb salad to go along.
Pork Meatballs
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!
Carla Makes Pork Shoulder Steaks
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Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over. Check out the recipe here: https://weightloss-tricks.today/recipe/gochujang-pork-shoulder-steaks%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2ef30150278b02e3912a">
How to Make the Best Kind of Gnocchi (It's Ricotta)
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How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.