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Recipes
(60)
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Recipes
Tofu, mushrooms, and cauliflower were our friends.
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Cooking
Like brothy beans, spicy sesame noodles, and comforting lentil soup.
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Recipes
Going meatless isn’t all limp salads and unfulfilled burger dreams.
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Recipes
They're warming, filling, delicious, and totally meat-free.
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Recipes
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Restaurants
It's five ambitious, delicious courses... without the meat.
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Recipes
Where's the beef? These plant-based recipes treat meat as a condiment, not the main event.
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Cooking
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
Vegan
Recipes
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
4.5
(4.5)
Easy
Recipes
If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
4.6
(4.58)
Easy
Recipes
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
3.5
(3.53)
Vegan
Recipes
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)
Articles
(136)
Culture
Kay Stepkin founded the National Vegetarian Museum to tell the world about her meat-centric hometown’s neglected history of vegetarianism. Will anyone listen?
Jake Malooley
Cooking
The company is debuting plant-based franks at a strange time for the meat substitutes industry.
Sam Stone
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Lifestyle
Beef-less beef is everywhere. Here’s how it stacks up nutritionally.
Ali Francis
Culture
Many Americans who stay vegetarian for years—even decades—eventually eat animals again. And usually for reasons they can't anticipate.
Ali Francis
Shopping
Whether I’m looking for an interesting way to cook rutabaga or a make-ahead dinner party dish to feed ten, these titles have my back (and belly).
Ali Francis
Videos
(281)
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Join Chrissy Tracey, Melissa Miranda, Brad Leone, Rachel Gurjar, Kendra Vaculin and Chris Morocco in the Bon Appétit test kitchen as they debate the merits of popular food trends from the 1950's to today. From gelatinous tomato aspic to Hamburger Helper™ and avocado toast, see if you agree with the pros on which trends still deserve a spot in the limelight and which should fade away into history.
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Kick off the holiday season with our amazingly healthy vegan butternut squash and coconut soup.
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Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
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Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste.
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Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.
Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">