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Recipes
(60)
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Recipes
Tofu, mushrooms, and cauliflower were our friends.
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Cooking
Like brothy beans, spicy sesame noodles, and comforting lentil soup.
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Recipes
They're warming, filling, delicious, and totally meat-free.
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Recipes
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Recipes
Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.
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Restaurants
It's five ambitious, delicious courses... without the meat.
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Recipes
Where's the beef? These plant-based recipes treat meat as a condiment, not the main event.
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Recipes
Easy
Recipes
If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
4.6
(4.58)
Easy
Recipes
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
3.5
(3.53)
Vegan
Recipes
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)
Recipes
Swap in veggie stock and make all your vegetarian relations happy.
4.3
(4.32)
Articles
(136)
Culture
Kay Stepkin founded the National Vegetarian Museum to tell the world about her meat-centric hometown’s neglected history of vegetarianism. Will anyone listen?
Jake Malooley
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Cooking
The company is debuting plant-based franks at a strange time for the meat substitutes industry.
Sam Stone
Lifestyle
Farm sanctuaries are using social media to promote veganism, one cute goat video at a time.
Aditi Shrikant
Lifestyle
Beef-less beef is everywhere. Here’s how it stacks up nutritionally.
Ali Francis
Cooking
Firstly, to fill in the other 4,999,951 Facebook members who have not joined your group, there are some vegetarians with some beef.
Michael Singer
Videos
(283)
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Join Chrissy Tracey, Melissa Miranda, Brad Leone, Rachel Gurjar, Kendra Vaculin and Chris Morocco in the Bon Appétit test kitchen as they debate the merits of popular food trends from the 1950's to today. From gelatinous tomato aspic to Hamburger Helper™ and avocado toast, see if you agree with the pros on which trends still deserve a spot in the limelight and which should fade away into history.
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Kick off the holiday season with our amazingly healthy vegan butternut squash and coconut soup.
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Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste.
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We're back with a smokin' new episode of It's Alive and Brad Leone is bringing the beef straight from his own kitchen (and backyard.) From brining and spice rubs to the smoker and oven, Brad takes this beef on a transformative journey you won't want to miss.
A disclaimer: Although we all enjoy the discoveries that come with Brad's unique experiments in the kitchen, if you’re inspired to create your own version at home be sure to follow a tried and tested recipe so your preparations line up with food safety standards.