Plant-Based. Meat-Minimal. Vegetable-Forward. 16 Recipes That Are Kinda Sorta Not Really Vegetarian
Where's the beef? These plant-based recipes treat meat as a condiment, not the main event.
Alex Lau
These days, it seems like everyone's eating less meat. But we still have fierce allegiances to our pork products, our beef, our chicken, and our charcuterie. The solution: plant-based recipes that treat meat as a condiment, not the main event. Click through to get inspired with some of our favorite meat-minimal recipes.
7/16Green Beans with Salumi Vinaigrette
At Two Boroughs Larder in Charleston, SC, chef Josh Keeler brings out the best in vegetables with…meat. He drizzles a vinaigrette made with cured soppressata over a rotating cast of seasonal produce, like okra and green beans. “It adds a bit of acidity, fat, and richness without overpowering the dish,” he says.
