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Pork Tenderloin With Jam-and-Mustard Glaze
Quick
Recipes
This zingy sauce works with whatever jam you have.
Slow Cooker BBQ Pulled Pork
Recipes
Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
Grilled Mojo Pork Shoulder Steaks and Plantains
Recipes
If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. 
Sweet and Tangy Grilled Pork Tenderloin
Easy
Recipes
Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.
Ginger Beer and Mustard Pork Chops
Easy
Recipes
Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.
Grilled Pork Tenderloin with Peach-Mustard Sauce
Easy
Recipes
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
Peach-Mustard Barbecue Sauce
Quick
Recipes
A tangy, sweet sauce that belongs at your summer barbecue.
Chinese-Barbecue-Style Pork Chops
Recipes
Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.
Grilled Pork Shoulder With Butter Vinegar Sauce
Recipes
A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
Grilled Pork Tenderloin Sandwiches
Recipes
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.
Grilled Pork Shoulder Steaks
Easy
Recipes
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
Pork Shoulder Steaks With Horseradish-Mustard Sauce
Recipes
Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder steaks are fatty and flavorful.
Muslim Pitmasters Are Changing What’s Possible in American BBQ
Restaurants
Halal restaurants like Yearby’s and SabarBBQ are showcasing serious craft in the world of smoked meats.

Farhan Mustafa

The Most Delicious (and Cheapest) Pork Chop Isn’t a Pork Chop at All
Cooking
It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.

Amiel Stanek

I Need Expert Barbecue Tips
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats

Bon Appétit Staff & Contributors

You're Not Sick of Pork
Culture
No, Siree. So here's a recipe for ribs.

Julia Bainbridge

You Name a Booze, We’ll Give You a Braise
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.

Inés Anguiano

This Pork Chop Recipe Is Preeeetty Much Impossible to Mess Up
Cooking
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.

Alyse Whitney

We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
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Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking.
How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day
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“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster Leonard Botello at Truth BBQ. Serving up some of the finest barbecue in Texas, Truth BBQ has secured a spot in Texas Monthly’s top 3 BBQ joints.
Brad Makes Mustard
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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.
Brad Makes Fermented Hot Honey
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We're back for another episode of It's Alive where this time Brad comes armed with a knockout recipe for hot honey with fermented chilies - perfect for drizzling some complex kick over a fried chicken cutlet. Sweet, spicy, umami, we're doing it all with this one, folks.
Carla Makes Pork Shoulder Steaks
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Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over. Check out the recipe here: https://weightloss-tricks.today/recipe/gochujang-pork-shoulder-steaks%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5da9d4560c38470008bc9c0f">
Carla Makes Roasted Pork
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Join Carla Music in the Bon Appétit Test Kitchen as she makes spiced roasted pork with chili paste. This recipe is from chef Vivek Surti of Tailor in Nashville, No. 7 on our 2019 Hot Ten list. Check out the recipe here: https://weightloss-tricks.today/recipe/spiced-roast-pork-with-fennel-and-apple-salad%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">