Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky
The riper the peaches, the more delicious and nuanced the sauce will be. Serve this alongside any grilled meat or fish, but it was developed to go with this Pork Tenderloin. This recipe is from B’s Cracklin’ BBQ in Savannah, GA. Read more about pitmaster Bryan Furman here.