Grilled Pork Tenderloin with Mustard-Dill Sauce

Name: Grilled Pork Tenderloin with Mustard-Dill Sauce
Prep time: 50 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 1/2 cup white balsamic vinegar; 2 tablespoons plus 1/2 cup chopped fresh dill; 2 medium zucchini (10 ounces), cut into 1/8-inch-thick rounds; 1/4 cup Dijon mustard; 1 tablespoon honey; 1 1-pound pork tenderloin