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magazine oil and vinegar potato salad
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Recipes
(193)
Quick
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
Easy
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Easy
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Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Vegan
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With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Recipes
Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.
4.6
(4.56)
Quick
Recipes
Don’t sleep on preserved lemons, the perfect briny counterpart to these fluffy-crispy buttered potatoes.
5.0
(4.88)
Easy
Recipes
This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
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Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need, we’ve got all of our best potato salad recipes right here.
Recipes
The almond oil in this recipe is so easy to make and also perfect for salad dressings.
4.7
(4.7)
Easy
Recipes
The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
5.0
(4.75)
Easy
Recipes
And on top? A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that’s the ultimate umami bomb.
5.0
(4.85)
Recipes
Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad.
4.0
(4.13)
Articles
(125)
Cooking
IBM's Chef Watson suggested ingredients for potato salad, and our readers created fantastic recipes—here's what it took to make our favorite combination
Rochelle Bilow
Cooking
You see a side dish, I see dinner in a bowl.
Sarah Jampel
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
Victoria von Biel
Culture
We gave you a sneak peek at three photos taken of recipes from the Earthbound Cook. You voted for your favorite, and now we're ready to reveal the winning recipe: Three-Color Potato Salad.
Julia Bainbridge
Culture
Wanna cook with IBM's Chef Watson? Here's your chance to create a totally original potato salad recipe, based on the cognitive cooking app's ingredient list
Rochelle Bilow
Videos
(154)
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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These potatoes will make your mouth water, and your mind explode!
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Which method is the best? Is it juiced potatoes? No, it's definitely not juiced potatoes. But maybe it's worth trying because life is for living and it's good for you. Or maybe not, because it is absolutely disgusting.
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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Produced by Bon Appétit for Colavita | This flavorful chicken and bread salad featuring Colavita® Olive Oil will become your new go-to dinner. It has everything you're craving and it's easy to make.