Name: Potato Salad with Old Bay and Potato Chips
Yield: 6 Servings
Ingredients: 2 pounds small waxy potatoes, scrubbed, halved; Kosher salt; ¼ cup cup olive oil, plus more for drizzling; 1 small red onion, thinly sliced; ¼ cup apple cider vinegar; 1 tablespoon whole grain mustard; 1 teaspoon Old Bay seasoning; 1 teaspoon (or more) coarsely ground black pepper; Pinch of cayenne pepper; 2 cups kettle-cooked potato chips; ¼ cup coarsely chopped parsley; 3 tablespoons finely chopped chives

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Alex Lau

Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad.

Recipe notes