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magazine orecchiette with fresh mozzarella grape tomatoes and garlic chives

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Recipes

(63)

Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
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Recipes

Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Italians do it best: This orecchiette recipe with mozzarella is proof.

4.0

(3.89)

Fried Zucchini and Butternut Squash Torta
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Fried Zucchini and Butternut Squash Torta

Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Sweet and Spicy Zucchini
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Recipes

Sweet and Spicy Zucchini

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Orecchiette with Spinach and Rosemary Fried Chickpeas
Recipes

Orecchiette with Spinach and Rosemary Fried Chickpeas

A lighter than usual pasta dish that leans on Country Crock® Plant Butter with Olive Oil for creaminess and flavor. 

4.0

(4)

Sun Gold Tomato Pasta With Pistachio Gremolata
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Sun Gold Tomato Pasta With Pistachio Gremolata

A garlicky pistachio topping takes this sunny summer pasta from good to great.

5.0

(5)

Grilled Squash With Nuoc Cham Chimichurri
Recipes

Grilled Squash With Nuoc Cham Chimichurri

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.

5.0

(5)

Orecchiette with Buttermilk, Peas, and Pistachios
Easy
Recipes

Orecchiette with Buttermilk, Peas, and Pistachios

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.

4.0

(4.15)

Orecchiette with Corn, Greens, and Ricotta
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Recipes

Orecchiette with Corn, Greens, and Ricotta

4.0

(4.08)

Orecchiette with Mushrooms, Leeks, and Almonds
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Orecchiette with Mushrooms, Leeks, and Almonds

The almond oil in this recipe is so easy to make and also perfect for salad dressings.

4.7

(4.7)

How to Make Fresh Orecchiette Pasta the Rolf and Daughters Way
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How to Make Fresh Orecchiette Pasta the Rolf and Daughters Way

Spaghetti With Eggplant Caponata
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Recipes

Spaghetti With Eggplant Caponata

Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.

5.0

(4.83)

Summer Squash and Arugula Pesto Pizza
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Summer Squash and Arugula Pesto Pizza

Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.

5.0

(5)

Articles

(209)

Use Zucchini Butter for Sandwiches, Pastas, and More
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Use Zucchini Butter for Sandwiches, Pastas, and More

Luscious, bright, and vegetal, it's also good straight off the spoon.

Kendra Vaculin

Homemade Orecchiette for a Vegetarian Dinner
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Homemade Orecchiette for a Vegetarian Dinner

Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.

Danielle Walsh

5-Ingredient Recipes to Make the Most of Summer Produce
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5-Ingredient Recipes to Make the Most of Summer Produce

The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.

Kelsey Jane Youngman

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables
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This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.

Alyse Whitney

The Grocery Girl Gift Guide
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The Grocery Girl Gift Guide

Because these food style trends aren’t going anywhere soon.

Anne Loreto Cruz

Creamy Corn Pasta and More Recipes We Made This Week
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Creamy Corn Pasta and More Recipes We Made This Week

Like zucchini risotto and double-tomato focaccia.

The Bon Appétit Staff

Videos

(164)

Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios
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Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
Homemade Orecchiette with Roasted Kale & Chickpeas
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Homemade Orecchiette with Roasted Kale & Chickpeas

Make this recipe from Caesarstone and Bon Appétit
Winter Squash Salad with Seedy Dressing
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Winter Squash Salad with Seedy Dressing

Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
Easy BBQ Mushroom Pizza Made In A Cast-Iron
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Easy BBQ Mushroom Pizza Made In A Cast-Iron

Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.

Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-591a1f45e7eb5a082006e5cd">
Mushroom, Leek, and Fontina Frittata
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Mushroom, Leek, and Fontina Frittata

How to make a frittata with mushrooms, leeks, and fontina cheese.
The Best Zucchini Fritters
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The Best Zucchini Fritters

Need finger food? This creative fritter is a flavor bomb of vegetable wonder!